Tokyo Food Ingredients Exhibition IFIA JAPAN2024, Japan
IFIAJAPAN (International Food Ingredients&Additives Exhibition) is a trade exhibition specifically designed for the food ingredient and additive industry, typically held annually in spring and autumn for three days. The exhibition will provide a platform for communication and cooperation among food processors, manufacturers, and retailers from around the world from May 22nd to 24th, 2024. Japan is one of the three largest markets for food ingredients and additives in the world, with demand growth rates of around 13% in recent years. Japan is also one of the most actively developing new and alternative foods in the world. Japan's health food development is probably among the top in the world. The Ministry of Health and Welfare established the Japan Health and Nutrition Food Association in 1984 to guide the growing health food industry. Currently, the association has certified 45 natural functional food ingredients that can be used in specific products. And its circulation is becoming increasingly internationalized, with major food ingredient and additive brands entering the circulation market in Japan. At the same time, Japan is actually one of the largest consumer countries of health products. There are over 2000 types of health products in the Japanese market, and two-thirds of consumers in Japan purchase health products, vitamins, and supplements. The ingredient and health food exhibition is the best platform for companies to showcase their products and image and enter the Japanese market. With urbanization and the improvement of living standards, Japanese food production enterprises are increasingly emphasizing the use of additives such as vitamins, minerals, and low sugar, while other additives such as dietary fiber are widely used in the industry.
The IFIAJAPAN exhibition mainly showcases various health foods, food ingredients and additives, including seasonings, yeast, thickeners, emulsifiers, preservatives, etc. In addition, the exhibition also covers related materials, accessories, and production equipment, as well as food processing and production technology.
1.Exhibition scope:
Food additives: acid flavor agent, anti caking agent, defoamer, antioxidant, bleach, bulking agent, coating agent, colorant, color fixative, composite food additive, emulsifier, enzyme preparation, edible essence, flavor enhancer, flour treatment agent, water retention agent, nutrition enhancer, preservative, stabilizer and coagulant, sweetener, thickener, gum sugar base agent
1）Food ingredients: starch, modified starch, starch sugars, sugar alcohols, edible oils and fat substitutes, specialty flour, yeast products, oligosaccharides, plant proteins, dietary fiber, freeze-dried foods of fruits, vegetables, and meat, various fillings, seasonings, spices, seasonings, dairy products, health foods, animal and plant extracts, beverage concentrates, ice cream stabilizers, pickling agents; Soybean products, nuts, instant tea, functional food ingredients, cocoa products, egg products
2）Food packaging and equipment: food packaging materials and machinery, food processing machinery, food testing technology and equipment, food processing technology and equipment, food testing instruments; Various organic foods and beverages; Regarding publications
3）Health foods: algae, amino acids, chelated minerals, collagen, ginseng, dairy ingredients, Enzimes, Glucosamine chondroitin, fat substitute, OMEGAS, Iron, blood lipids, marine ingredients, novel ingredients, plant extracts, herbal medicine, prebiotics, krill, protein, coenzyme Q10, granules, stevia, vitamins
Japan is one of the three largest markets for food ingredients and additives in the world, with demand growth rates of around 13% in recent years. Japan is also one of the most actively developing new and alternative foods in the world. Japan's health food development is probably among the top in the world. The Ministry of Health and Welfare established the Japan Health and Nutrition Food Association in 1984 to guide the growing health food industry. Currently, the association has certified 45 natural functional food ingredients that can be used in specific products. And its circulation is becoming increasingly internationalized, with major food ingredient and additive brands entering the circulation market in Japan. At the same time, Japan is also one of the largest consumer countries of health products in the world. There are over 2000 types of health products in the Japanese market, and the total market consumption in 2006 was 10 billion US dollars. Two thirds of consumers in Japan purchase health supplements, vitamins, and supplements, and ingredient and health food exhibitions are the best platform for companies to showcase their products and image and enter the Japanese market. With urbanization and the improvement of living standards, Japanese food production enterprises are increasingly emphasizing the use of additives such as vitamins, minerals, and low sugar. Other additives such as dietary fiber are also widely used.
Xi'an Hersoncare Bio-Tech Co., Ltd
